As she delves into the history behind the culinary fusion (spawned by French, Spanish and African settlers in the Caribbean) she offers a passionate and exotic take on Creole recipes.
Creole cooking is a delightful fusion of tastes from Asia, Africa, Europe and the West Indies. Guadaloupan de Rozierees blends the delicacy of French cuisine with the liveliness of the West Indies in this beautiful book that`s full of delectable treats. Miss it at your peril!
* Hardcover: 360 pages
* Publisher: Phaidon Press Ltd (1 Oct 2007)
* Language English
* ISBN-10: 071484814X
* ISBN-13: 978-0714848143
* Product Dimensions: 27.6 x 21.2 x 4.6 cm