Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series. The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The citys distinctive approach is sampled in such delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Meyer Lemon Pots de Crème with Raspberry Sauce; and more than 40 other delicious dishes.
Tapa dura: 191 páginas
Editor: Degustis; Edición: Translation (28 de abril de 2006)